1. For the rolling cake rolls such as Swiss rolls,
the tightness and the No. of circles can be adjusted freely;
2. High production efficiency, saving man work, safe and simple operation;
3. Suitable for good toughness cakes.
Name: Cake rolling machine
Material: Stainless steel body, sturdy and durable.
Design: Well-designed, exquisite workmanship.
Function:
Cake rolling and cutting: Cakes can be rolled and cut evenly into various shapes and sizes.
Easy to operate: Efficient cake cutting can be achieved through simple operation.
Precise cutting: Ensure that the cut cakes have neat edges and consistent shapes.
Advantages:
Improve efficiency: Save time and labor for manual cake cutting.
Good consistency: Ensure consistent cutting effect for each cake.
Easy to clean: Stainless steel material is easy to clean and maintain.
How to use:
Place the cake on the workbench of the machine.
Adjust the size and shape of the cut as needed.
Start the machine and roll the cake.
After cutting, turn off the machine and clean the residue on the workbench.
Precautions:
Before operation, make sure the machine is installed firmly.
Follow the operating instructions and safety precautions in the user manual.
Maintain and service the machine regularly to ensure its normal operation.
The above description is for reference only. Specific product performance and features may vary depending on the brand and model.
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